When it comes to rolling the perfect scoop of ice cream; it really comes down to the way you hold your wrist. Of course, there are some added tips and tricks which help, but the…
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Summer has arrived, which means it’s ok to eat ice cream everyday (isn’t it?!), and of course, beach time. We’re lucky to be surrounded by thousands of kilometres of beautiful coastline in Aotearoa; so we’ve…
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If there’s one thing we love almost as much as ice cream at Talleys, it’s the fresh milk and cream we use to make it. Fresh milk is delivered to the creamery each day, to…
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When it comes to quality, we at Talley’s Ice Cream know a thing or two. Despite being based in the heart of New Zealand, our ice cream is predominantly made for export markets, with 75%…
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It’s cold, it’s dark and if you don’t have a tropical island getaway planned over the next couple of months, it feels like an awful long time to wait until summer. Kiwis eat more icecream…
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Talley’s Ice Cream is asking the public whether they’d like to see their Green Tea Ice Cream in New Zealand freezers, after it scooped the supreme award at the 2017 New Zealand Ice Cream Awards.…
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Here at Talley’s, we’ve been making world-class ice cream for some of the globe’s most discerning markets for years. Behind only ourselves, Australia, and the USA in terms of ice cream consumption per capita, the…
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