How to Get the Perfect Scoop of Ice Cream
When it comes to rolling the perfect scoop of ice cream; it really comes down to the way you hold your wrist. Of course, there are some added tips and tricks which help, but the…
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At Talley’s, we care about the quality of our ice cream, meaning we only use fresh milk and cream to make it. Crafted at New Zealand’s Motueka Creamery, using the finest ice cream-making traditions, our ice creams contain only the best quality ingredients on offer, grown or produced right here in Aotearoa. We don’t believe in using palm oils or cheap vegetable fats as a substitute for real cream, and we refuse to do it. And just as quality is of utmost importance to us, we value your feedback as well. You can keep in touch with us over a range of platforms, where we’ll keep you in the loop with what’s going on at the creamery, and with our retailers.
When it comes to rolling the perfect scoop of ice cream; it really comes down to the way you hold your wrist. Of course, there are some added tips and tricks which help, but the…
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Summer has arrived, which means it’s ok to eat ice cream everyday (isn’t it?!), and of course, beach time. We’re lucky to be surrounded by thousands of kilometres of beautiful coastline in Aotearoa; so we’ve…
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If there’s one thing we love almost as much as ice cream at Talleys, it’s the fresh milk and cream we use to make it. Fresh milk is delivered to the creamery each day, to…
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